Red rose muscat is an typical Istrian variety. The wine has a vibrant ruby red color, a red-rose-like aroma that is permeated with cranberry and citrus notes.

This is semi-sweet wine, with the ideal ballance of sugar residue (30 g / L), acidity and tannins.

Consume cooled to 10-12 ° C, with dry desserts, or meals with sweet sauces.