Light straw colour with greenish overtones, flowery aroma, with a hint of fruity notes. Balanced, complex taste in the mouth, lightly warming with lingering aftertaste.
Suitable for consumption with white meat and fish. Consume at 8-10°C
We are proudly announcing that we won two silver medals on Decanter, London 2018, for wines Dolce Amato and Dolce Adorato!
A blend of carefully selected varieties, teran, cabernet sauvignon and merlot, that has spent one year in small wooden barrels before bottling.
Color is dark red, slightly peppery scent, and berry fruit. Harmonious, full-bodied red wine, with rounded acids and tannins, and careful use of wood.
Consume at 17-18°C with game dishes, red meat, grilled or blue fish.
Teran is famous autochthonous Istrian variety. The wine that spent one year in small wooden barrels before bottling.
Wine has dark ruby color, a mild scent of red rose and pepper, a taste of mixed berry fruit with a good body and freshness.
Consume at 17-18°C with game dishes, red meat, grilled or blue fish.
The wine that spent one year in small wooden barrels before bottling.
Characterized by dark red, almost black colour, with flavour of berries and floral aspect, good tannins and minerality, typical taste and balanced acidity.
Consume at temperature 17-18°C, with game dishes, red meat, grilled or blue fish
Rosé is a semi-dry wine, a blend of teran 80% and red rose muscat 20% with harmony of freshness, sugar residue and aroma.
The wine color is light pink to coral red. Spectacular fruity aromas, early strawberries and cranberrys. Complex taste, with a long lasting aftertaste.
Consume at 8-10°C with appetizers, seafood meals, white fish, white meat. With its characteristics ideal wine for summer evenings.
This is half-sweet wine, with light straw yellow color. It’s flavour is typical for muscat, filled with elegant flowery and citrus notes. In taste dominates fresh muscat grape with well balanced acidity, and sugar residue, which is especially noticeable in the aftertaste. It tastes excelently by itself, and goes well with creamy deserts and ripe cheese. Consume at 8-11°C.
Red rose muscat is an typical Istrian variety. The wine has a vibrant ruby red color, a red-rose-like aroma that is permeated with cranberry and citrus notes.
This is semi-sweet wine, with the ideal ballance of sugar residue (30 g / L), acidity and tannins.
Consume cooled to 10-12 ° C, with dry desserts, or meals with sweet sauces.